Quote:
Originally Posted by YouNeverKnow25
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hahaha thats great
Quote:
Originally Posted by Climb2safety
If you feel this way you need to visit Ozumo on San Francisco. Amazing undistroyed sushi.
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there can be a very thin line between "innovating" and "insulting" when it comes to cuisine. Ozumo seems like it would not disappoint.
Quote:
Originally Posted by cazzie34
What year is the cutoff for when cuisines can be combined?
Vietnamese food has many french influences. Is that OK since it was so long ago?
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Hey I remember you taco bell boy. Lets argue again today about food.
You seem to know your stuff. Lets not confuse actual fusion with this trendy new term popping up in restaurants everywhere, "fusion."
I like sushi.
I like mexican.
Ooooh oooh i have this great idea, i'll make a sushi burrito
I know, I sound like a dick. Personally I love sushi and the history behind it, the simplicity, the effort into making the rice the most important part. Nowadays forget it. Most places around me are filled with 10 ingredient maki rolls with 3 different sauces that spell "fucking idiot" in cursive on the dish. So my aggravation with the direction "sushi" is going is clearly hitting a nerve lol grrrrrrrr i'm so so mad rofl