BBQ/Smoking/Grilling - Page 54 - Antsmarching.org Forums - Dave Matthews Band Discussion
Old 09-17-2021, 07:45 AM   #1591
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Re: BBQ/Smoking/Grilling

Quote:
Originally Posted by GSUdawg521 View Post
was just looking at that one, one of the two that Costco sells. I like the idea of the onboard roll storage and cutter. Do you have to use FoodSaver brand bags?
I think I bought mine at Costco. I do not know if you have to use their brand, but I do. Honestly haven’t even looked at other options.
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  • Old 09-17-2021, 07:47 AM   #1592
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    Re: BBQ/Smoking/Grilling

    Quote:
    Originally Posted by prdstmnky36 View Post
    I’ve got a Food Saver VS3130
    I probably have and older version of that one. It doesn't have all the bells and whistles of the more expensive ones, but is still doing the job.
    IMHO save your money for buying the bags.
    I sort of equate it to a cost of a printer and it's printer cartridge's
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    Old 09-17-2021, 07:53 AM   #1593
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    Re: BBQ/Smoking/Grilling

    I like that it has settings for dry (will just suck the living shit out of it), moist (will just do a light suck before sealing), or pulse which you manually control. I use the pulse for pretty much anything not dry (let’s me suck right up to the point it starts sucking juices, then a quick seal). Not sure if they all have that function but I love it.
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    Old 09-17-2021, 07:58 AM   #1594
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    Re: BBQ/Smoking/Grilling

    Quote:
    Originally Posted by Dave G View Post
    haha

    I think I'm going to have to look into the hinged lid thing
    I have it on mine... It's ok. I'd probably take it off it it weren't for the holes that'd be left. It 'locks' into place when you lift open it, then you need 2 hands to close it which is very inconvenient especially when one of your hands might be covered in meat juices. I do wear gloves, but I have to immediately take them off and adjust the lid.
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    Old 10-04-2021, 05:43 PM   #1595
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    Re: BBQ/Smoking/Grilling

    Pretty pissed. My Costco is only selling the brisket flat from now on.
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    Old 10-05-2021, 03:58 AM   #1596
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    Re: BBQ/Smoking/Grilling

    Quote:
    Originally Posted by Climb2safety View Post
    Pretty pissed. My Costco is only selling the brisket flat from now on.
    I gave you all a heads up 3 weeks ago that SNF was having a 20% off sale... you should have loaded up the freezer.
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    Old 10-05-2021, 06:52 AM   #1597
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    Re: BBQ/Smoking/Grilling

    Burned my bacon this morning. I feel like a disgrace. That's what I get for trying to multitask.
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    Old 10-07-2021, 04:46 PM   #1598
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    Re: BBQ/Smoking/Grilling

    Very off brand for me, but I grilled up the Tuscan pork medallions from Costco tonight. Very good way to feed a bunch of people in a pinch.

    Picked up 2 pork butts for the weekend too.
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    Old 10-08-2021, 05:32 AM   #1599
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    Re: BBQ/Smoking/Grilling

    Quote:
    Originally Posted by WidespreadMule3 View Post
    Burned my bacon this morning. I feel like a disgrace. That's what I get for trying to multitask.
    When I started making my own I did that more than I care to admit. I think with mine it had to do with the amount of brown sugar I cure it with and maybe too much heat.
    I've gotten better, but it has a very small window from perfect to blackened.
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    Old 10-08-2021, 05:51 AM   #1600
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    Re: BBQ/Smoking/Grilling

    Quote:
    Originally Posted by drop2d View Post
    I gave you all a heads up 3 weeks ago that SNF was having a 20% off sale... you should have loaded up the freezer.
    Quote:
    Originally Posted by Dave G View Post
    When I started making my own I did that more than I care to admit. I think with mine it had to do with the amount of brown sugar I cure it with and maybe too much heat.
    I've gotten better, but it has a very small window from perfect to blackened.
    I left Mrs. drop in charge of the bacon last night... almost lost it. I told her exactly what to do - when the timer goes off, pull from the oven, flip, check in 3 mins but may take up to 5. She did the first 2 things but then just let it ride... fortunately I set my timer on my watch for 5 mins and came back in about a minute after that.

    But anyway, yeah... it seems the better quality the bacon, the smaller the window from perfect to burnt.
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    Old 10-10-2021, 11:16 AM   #1601
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    Re: BBQ/Smoking/Grilling

    Dried, smoked, fried, sauced, and grilled.
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    Old 10-10-2021, 05:12 PM   #1602
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    Re: BBQ/Smoking/Grilling

    Missed the picture earlier. Says it is too big.

    Pulled pork was great. Such a crap shoot on picking one out in the shrink wrap. Lost a lot of bark pulling the fatty parts off, but it was still pretty damn good.
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    Old 10-18-2021, 06:19 PM   #1603
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    Re: BBQ/Smoking/Grilling

    Texas Monthly with their quadrennial list of the 50 best BBQ joints in Texas: https://www.texasmonthly.com/interac...p-50-bbq-2021/

    Franklin dethroned. I've been to about 10 in the top 100 - he is the list of the 50 honorable mention: https://www.texasmonthly.com/bbq/our...able-mentions/
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    Old 10-18-2021, 07:40 PM   #1604
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    Re: BBQ/Smoking/Grilling

    Goldee’s looks amazing.
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    Old 10-19-2021, 08:31 AM   #1605
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    Re: BBQ/Smoking/Grilling

    Quote:
    Originally Posted by Lee3691 View Post
    Texas Monthly with their quadrennial list of the 50 best BBQ joints in Texas: https://www.texasmonthly.com/interac...p-50-bbq-2021/

    Franklin dethroned. I've been to about 10 in the top 100 - he is the list of the 50 honorable mention: https://www.texasmonthly.com/bbq/our...able-mentions/
    That's really well written. I make it to Austin usually twice a year, but rarely have the time or am rarely there when these places are open to try them. I've eaten Brotherton's in Pflugerville (suburb of Austin) a few years ago as one of my former co-workers is friends with the owner. I follow them on Instagram and they posted yesterday about how excited they were to make the list this year.
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    Old 10-19-2021, 08:36 AM   #1606
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    Re: BBQ/Smoking/Grilling

    Quote:
    Originally Posted by dmbmuskie View Post
    Dried, smoked, fried, sauced, and grilled.
    Fried???
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    Old 10-19-2021, 12:37 PM   #1607
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    Re: BBQ/Smoking/Grilling

    Quote:
    Originally Posted by ricky towel View Post
    Fried???
    I cannot get pictures to post anymore because of file size issues.

    I flash fried my wings after smoking them to crisp up the skin.
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    Old 10-19-2021, 01:49 PM   #1608
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    Re: BBQ/Smoking/Grilling

    Cooked my best ribs yesterday.

    Yellow mustard under a generous rub. About 4 hours of smoke at 225. 2.5 hours in the Oven wrapped in foil. Sauced and 45 mins on the gas grill indirect heat at 300.

    When I took them off they registered 200 degrees a d the probe slide through like butter.

    Edit: what’s with the 78kb photo size limit?
    Attached Images
    File Type: jpeg 3B9C63B9-9164-46E0-910A-ED4E19FC34AB.jpeg (46.7 KB, 15 views)
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    Old 10-19-2021, 02:00 PM   #1609
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    Re: BBQ/Smoking/Grilling

    Looks delicious Climb
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    Old 10-19-2021, 02:02 PM   #1610
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    Re: BBQ/Smoking/Grilling

    Quote:
    Originally Posted by dmbmuskie View Post
    I cannot get pictures to post anymore because of file size issues.

    I flash fried my wings after smoking them to crisp up the skin.
    Ooh I thought you were talking pork shoulder.
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    Old 10-19-2021, 02:13 PM   #1611
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    Re: BBQ/Smoking/Grilling

    Quote:
    Originally Posted by Lee3691 View Post
    Looks delicious Climb
    Thanks.

    They were Swift brand and I thought were really good quality. A little expensive not on sale. $7.99/lb I think.
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    Old 10-19-2021, 05:45 PM   #1612
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    Re: BBQ/Smoking/Grilling

    Quote:
    Originally Posted by ricky towel View Post
    Ooh I thought you were talking pork shoulder.
    Not sure how common this is, but the most popular BBQ place here pan fries their pulled pork to order and chops it pretty fine with a pizza cutter. It’s pretty damn good with all the crispy bits mixed in.
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    Old 10-19-2021, 05:57 PM   #1613
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    Re: BBQ/Smoking/Grilling

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    Not sure how common this is, but the most popular BBQ place here pan fries their pulled pork to order and chops it pretty fine with a pizza cutter. It’s pretty damn good with all the crispy bits mixed in.
    North Carolina bbq sandwich’s do this. At least the diced up part.

    Anyone been to Smithfield’s?
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    Old 11-06-2021, 10:12 AM   #1614
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    Re: BBQ/Smoking/Grilling

    Quote:
    Originally Posted by GSUdawg521 View Post
    Ohhh I love b-stew. Never made it. Just found a recipe I'll have to try next time I make my pulled pork.
    Quote:
    Originally Posted by drop2d View Post
    Yeah, I usually make it with everything... leftover brisket, chicken, pork... all in!
    Duuuude, I finally did it. Made my instant pot pulled pork last weekend and knew there'd be plenty left over. Thursday night I made some quick bbq chicken thighs in the air fryer just for the stew, which I then made Friday evening. It was so good. I kept thinking about it overnight and had a few bites this morning thought it would've been good with some over easy eggs.
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    Old 11-06-2021, 10:32 AM   #1615
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    Re: BBQ/Smoking/Grilling

    I've been in KC since Thursday. So far I've hit up Gates, Arthur Bryant's, Q39, and Slap's. Joe's and Jack Stack are still on the agenda for the weekend. Meat sweats be damned.
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    Old 11-14-2021, 04:22 AM   #1616
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    Re: BBQ/Smoking/Grilling

    Cooked up the gold grade SNF wagyu brisket yesterday. Just used S+P. Holy fuck was it good!

    https://imgur.com/a/FYeo2q9
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    Old 11-14-2021, 04:52 AM   #1617
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    Re: BBQ/Smoking/Grilling

    Quote:
    Originally Posted by drop2d View Post
    Cooked up the gold grade SNF wagyu brisket yesterday. Just used S+P. Holy fuck was it good!

    https://imgur.com/a/FYeo2q9
    Holy fuck does that look good
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    Old 11-14-2021, 07:10 AM   #1618
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    Re: BBQ/Smoking/Grilling

    Ordered 72 pounds of turkey for Thanksgiving.

    Doing a spatchcocked and smoked today one as an experiment today. I’m assuming it takes up too much room on the smokers to do 4.
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    Old 11-14-2021, 07:10 AM   #1619
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    Re: BBQ/Smoking/Grilling

    Quote:
    Originally Posted by drop2d View Post
    Cooked up the gold grade SNF wagyu brisket yesterday. Just used S+P. Holy fuck was it good!

    https://imgur.com/a/FYeo2q9
    Do they come trimmed?
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    Old 11-14-2021, 09:49 AM   #1620
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    Re: BBQ/Smoking/Grilling

    Quote:
    Originally Posted by M. Steng View Post
    Holy fuck does that look good
    Thanks!

    Quote:
    Originally Posted by dmbmuskie View Post
    Do they come trimmed?
    Fuck no. I did a quick sloppy trim on it.

    Quote:
    Originally Posted by dmbmuskie View Post
    Ordered 72 pounds of turkey for Thanksgiving.

    Doing a spatchcocked and smoked today one as an experiment today. I’m assuming it takes up too much room on the smokers to do 4.
    I did a 43lb bird once. I almost died when my sis-in-law dropped it off. They were like ‘yeah, we’ll supply the turkey from a local farm’. They didn’t even know until they picked it up that it was the size of a fucking house.
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    I am not a big Cuomo guy.
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    Cuomo for president.
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