Quote:
Originally Posted by gravedigger07
Is anyone else seeing a shortage of W.L. Weller? I am having a hard time finding it. Also, I picked up the Courtney & Woods 10 Year, and it's pretty tasty.
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Quote:
Originally Posted by gravedigger07
Still haven't found any W.L. Weller, I guess everyone has found out that it is the same recipe as Pappy. For the price, there is no better Bourbon, in my opinion. Any one else having any luck with the Sazerac Bourbons?
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I'm kind of kicking myself for not buying any Weller when I was in Kentucky for Thanksgiving (my parents live there). On Black Friday I bought a suitcase full of Goose Island Bourbon County Stout and did have room for an actual bottle of bourbon too.
When I went back a couple weeks ago I didn't see any Weller, but I did grab a Willett Pot Still Reserve which is fantastic.
From the Sazerac lines I've only had Buffalo Trace, and Blanton's which is of course delicious.
I actually did a side by side with the Willett and Blanton's the other night.
The Blanton's is smoother, more floral, and a bit more subdued (not unlike Basil Hayden's IMO) and the Willett is much bolder, with caramel, vanilla, and oak. Both great bourbons no doubt with their own characteristics.