Quote:
Originally Posted by Timebomb07
Cool cool. Hopefully I can keep the temp consistent and not fuck this up!
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The great thing about pork butt and pork shoulder is that it's almost impossible to screw up.
Unlike a brisket it's super forgiving and even if you accidentally overcook it's still going to taste good. Just go with a rub that fits the flavor profile you want (I like a sweeter rub for pork but of course all to your personal taste.). Injection or no injection, wrap or no wrap, as long as it's a decent hunk of meat it should come out great.
It's so great for parties/big crowds too because it impresses the shit out of people even though it's so easy, plus you can get it all cooked in advance, wrap it up super tight in foil and let it rest for hours before pulling if you need to, it'll still be piping hot.