Quote:
Originally Posted by M. Steng
Any self-respecting Italian-American refers to marinara sauce and/or meat sauce as "gravy". Typically requires that something be cooking in the sauce for an extended period of time so as to infuse the flavors of the meat into the sauce itself; for example: sausage, meatballs, braciole, etc.
|
Oh cool. So just calling things by the wrong name?
I guess I'm going to start calling pizza "vegetables".
I ate so many vegetables last night.