Quote:
Originally Posted by M. Steng
Hell yes. We're gonna make some this weekend, I believe  |
Ok I don't mean to hijack this thread but how do you make yours? Ours are steak wraps filled with bread crumbs and raisins, cooked in red sauce. The meat just falls apart and the sweetness from the raisins is fantastic. But I'm not really sure if there is a "standard" way to make them